|
House Mushroom Soup |
$2.75
|
Seaweed Tofu Roll |
$4.50
|
Stuffed Zucchini w/ Chili-Garlic Sauce |
$7.25
|
 Empire Chicken |
$9.95
|
| Crispy Portabello Mushroom Topped w/ a Beef And Tomato Basil Sauce |
| $9.95
|
 Stir-Fried Yukon Gold Potatoes w/ Pickled Shir-Li-Hon and Minced Garlic |
$7.95
|
 Wok Seared Chicken w/ Red Chili and Vegetables |
| $8.95
|
Roasted Butternut Squash w/ Vegetables in Plum Sauce |
$8.75
|
| Fish Filets Wrapped in Crispy Bean Curd Skin w/ Apple Cider Slaw |
| $9.50
|
| Vegetable Ho Fun |
| $8.25
|
| House Ho Fun |
| $9.95
|
| Portabello Mushroom w/ Sesame Sweet Sauce |
| $8.95
|
Bean Curd Skin Roll Filled w/ Bean Sprouts |
$8.25
|
Salmon Filets w/ Black Bean Sauce |
$9.25
|
Salmon Filets Hunan Style |
$9.25
|
| |